Hummus gets kicked up with the addition of kalatmata olives, and this quick flatbread takes less than 10 minutes.

This Gluten Free Mediterranean Pasta Salad has caramelized onions & oven roasted peppers. It’s topped with chickpea croutons.

Meringues without egg whites, made from water of chickpeas. (in English and Polish)

This quick and healthy Vegan Taco Salad is made with seasoned chickpeas and semi homemade tortilla chips. Gluten and soy free.

Hemp Seed and Harissa Hummus. Tahini-free. Vegan. Gluten free.

This millet and chickpea salad with goat cheese and sun dried tomatoes is full of fresh Mediterranean flavor!

Served best with hot pita bread, this fresh hummus is good as an appetizer or a meal of it’s own. (in Dutch)

Easy and healthy post workout snack bites, topped with greek yogurt, chickpeas, tomato & avocado! Gluten Free!

Curried Chickpea and Hummus Sandwich

Indian Curry Pizza is a delicious fusion of two different but equally delicious worlds— Indian and Italian.

This is the perfect salad to spice up your work lunches! It’s topped off with a mouthwatering, vegan sunflower ranch that’s easy to make!

It’s super healthy, very nourishing and incredibly delicious: a rainbow Buddha Bowl! And it’s also vegan and gluten-free

Middle Eastern Shredded Lamb with Chickpea Pilaf – so easy to make, with pantry staples. I bet you already have all the spices you need!

Protein pancakes made with chickpeas flour and served with fresh fruits and greek yogurt. (In Italian)

Eat 7 servings of fruits & veggies with this day of eats! Complete with crispy turmeric chickpeas.

Mediterranean Salad is a fresh explosion of flavours and colors: eating your veggies has never been so enjoyable.

Slow cooked butternut squash, chickpea, and red lentil stew. It’s vegan and gluten free!

Roasted red pepper falafel with sriracha

Roasted Garlic Hummus with Feta Cheese – Learn the secret to SUPER SMOOTH hummus just like your favorite restaurants!

Refresh your summer with this delicious pasta salad recipe loaded with vegetables.

Your favorite takeout Kung Pao dish, gone vegan! Hearty, satisfying, and deliciously spicy… you’ll be amazed at the fantastic flavor