Apple-Jicama Slaw with Sweet and Spicy Sriracha Dressing would be great for Thanksgiving!

Delicious layers of beans, cheese, salsa and tortillas, ready in just 30 minutes.

Penne Pasta with White Beans, Roasted Tomatoes, and Herbs; perfect for Meatless Monday!

Quinoa patties. These are the perfect and healthy on-the-go lunch. They pair wonderfully with soups and salads.

Creamy Goat Cheese Pasta with Spinach and Roasted Mushrooms.

Baked Stuffed Shells from Lidia Bastianich’s new cookbook: Lidia’s Favorite Recipes.

Smoked cheese makes this Eggplant Parmigiana deliciously different.

My new favorite meal: roasted vegetable & refried beans tostadas.

Low-Fat Coconut Curry Red Lentil Soup

Cranberry coleslaw, made with Greek yogurt!

Nacho Black Bean Burgers (my favorite black bean burgers ever!)

Fried Avocado Tacos, creamy and crunchy all at the same time, topped with a creamy Serrano sauce.

Copycat Amy’s Mexican Tamale Pies- individual tamale pies that are perfect for an easy dinner.

Garlic makes everything better, even kale!

This Spicy Vegan Peanut Butter Tofu with Sriracha might be my favorite tofu dish ever!

New Series: Russian Recipes. B is for Borsch.

This Macaroni with Greens, Lemon, and Parmesan is simple but perfectly delicious for a meatless meal.

Black bean cakes

Sun-Dried Tomato, Arugula, & Goat Cheese Frittata

Sweet Potato and Black Bean Enchiladas- The healthy meal that will please the whole family!

A vegan and gluten free quinoa dish that’s easy to make and delicious. Perfect for the colder fall weather.

Quinoa and Apple Salad- a fresh, light take on fall comfort.