Bacon, Spinach & Feta Stuffed Mushrooms – low carb and gluten free, yet packed with bold flavors, these are perfect for your next party!

Edamole! A Mexican dip with edamame instead of avocado, less fat, more protein and perfect for avocado-haters.

Rich & creamy, Morel Flan can be made with any mushrooms. A lovely first course.

This is the slimmed-down-but-still-super-yummy version of P. F. Chang’s signature Chicken Lettuce Wraps.

Jalapeno Popper Meatballs – low carb and gluten free, these bacon wrapped stuffed meatballs are seriously addicting!

Grilled Lemon and Thyme Shrimp and Veggie Skewers.

Calamares al Whisky / Squid in Whisky Sauce. (in Spanish)

Crispy Baked Zucchini Fries: these super healthy fries are VERY addictive!

Who needs KFC when you have these vegan badboys. A perfect vegan appetizer to satisfy your deep fried cravings.

Loaded Nacho Meatballs – low carb and gluten free, these will satisfy all of your nacho cravings, guilt free!

Goat Cheese-Stuffed Peppers with Honey and Bacon.

Anchovies fried with Indian spices and a squeeze of lemon juice = Great starter idea.

Rosemary Crackers – Only 4 ingredients! Super easy and fun to make!

Bite-sized curry turkey meatballs.

Refreshing and unique, this Feta Radish Dip is an awesome idea for Memorial Day BBQs!

Emerald Asparagus Deviled Eggs.

A Chinese take-out staple.

Refreshing vegetarian twist on ceviche!

Crab Dip – creamy, cheesy, with tons of flavor!

Chicken and Mushroom Puffs

Crispy fried coconut shrimp with a curry flavor, paired with chilled beer or cider can make any hot sunny day bearable.

Basil Garlic Prawns… over, under or tossed around!