A Vegan Baked Berliner Donuts Recipe that makes tasty donuts with no frying! Easy, soft, and delicious donuts filled with apricot jam.

This Quinoa Edamame Salad recipe offers a delicious blend of protein rich quinoa and edamame with a variety of other fresh vegetables.

This Vegan White Bean Stew is made in just one pot in under half an hour with basic ingredients and canned beans. Vegan & Gluten-Free.

Delicious RICE Using Pantry Staples | EASY & Affordable Recipe

This zucchini pasta is the weeknight dinner you’ve been looking for! Made with roasted garlic, fresh basil and a burst of lemon.

This is the BEST Chocolate Bread Recipe ever!

This Easy Pasta alla Norma Recipe is a tasty pasta dish from Sicily made with eggplants in tomato sauce that is naturally plant-based.

A tasty vegetable lasagna no pasta noodles necessary! Yes, it’s all veggies, cheeses and marinara sauce for a gluten free, vegetarian meal.

Black bean stuffed sweet potatoes make for a delicious and filling meal!

This delicious vegan sushi bake is made with your favorite vegan sushi fixings, such as chewy seasoned rice, avocado, cucumber and nori.

This mushroom stroganoff is meatless and whipped up in 30 minutes. Using Greek yoghurt to replace sour cream, it is a balanced midweek meal.

his vegan peach pie is pure decadence! It’s made with juicy summer peaches and topped off with buttery cinnamon crumble topping.

Cheesy Pasta w/ Shredded Kohlrabi is quick, tasty & nutritious. Did you know shredded kohlrabi looks almost exactly like cheese (shh)!

Zucchini and carrot fritters are a quick and easy recipe that work for breakfast, lunch or dinner. Using simple everyday ingredients.

This Sour Cream Rhubarb Pie has a tangy, creamy filling with a hint of orange and a unique crunchy sweet topping!

Best Mushroom Beet Burger – don’t be confused by the appearance. This is all vegan!

These peach pancakes make a delicious summer breakfast. The sweet, juicy peaches add a fruity twist to the fluffy pancakes.

This vegan Italian dressing is bursting with zesty flavor! So much better than store-bought dressing, and it can be made in minutes.

Polenta Al Forno is a quick and easy polenta and cheese baked dish. With a layer of spinach and ricotta cheese in the middle.

This hearty tomato tortellini soup is brothy & flavorful. Made with canned tomatoes, cheese tortellini & veggies. Serve with crusty bread!

These spicy chickpea lettuce wraps include a homemade vegan buffalo sauce, a tangy ranch dressing and crunchy fresh veggies.

Packed full of flavor, you will love the blend of flavors in our black bean salad, a satisfying dish that leaves you craving for more!