This easy vegetarian recipe is super versatile and perfect for meal prep dinner or lunch.

This vibrant pink latte is nutrient-rich, super smooth and delicious and can help you stay energized for the day even without any caffeine.

Greek Chicken is tender, juicy made with lemon juice, garlic, olive oil and topped with olives. Ready in 30 minutes and so delicious.

Low FODMAP Malai kofta – a spiced curry gravy with potato and and lactose free paneer dumplings. Gluten free, vegetarian and delicious.

Turmeric Cauliflower & Peas makes a warming, comforting meal that’s packed with flavor! Serve with dramatic black rice for a simple dinner!

Easy Vegan Nanaimo Bars recipe. This Canadian no bake dessert idea is made without raw eggs and makes a great snack.

Crisp chayote, butter beans, green beans and red pepper–a delightful holiday salad.

This delicious vegan gluten-free pilaf contains warm and bright flavors that make it the perfect dish for a holiday dinner.

Brie and Apple Grilled Cheese is made with layers gooey melted brie, crisp fresh apples, and sweet fig jam.

This vegan version of chicken paprikash makes the delicious main course for a holiday dinner display, family meal or even afternoon snack.

Air Fryer Hash Browns are a healthier alternative to the greasy, deep-fried restaurant version.

Pad Pak is also known as Pad Pak Thai, is a delicious and easy way to enjoy Thai stir fry vegetables.

Chocolate Mint Truffles use simple ingredients to make a delightful sweet treat! Chocolate biscuit and condensed milk base with sprinkles!

For this tofu isobeyaki, chewy “mochi” made with tofu and potato starch are pan-fried, glazed in a sweet & savory sauce, & wrapped in nori.

Super delicious, quick & healthy way to use up a glut of parsley. This soup has delicious garlicky back notes and a subtle creaminess.

Looking for a plant based sausage recipe that has the taste and texture of meat? You’ll love these easy vegan sausage links!

This is a great recipe for a delicious batch of Mexican Beans and Rice Soup. Super easy to make, and tremendously satisfying!

Baklava is made up of layers of crispy phyllo dough, butter, crushed nuts, and sweet honey syrup. It’s the perfectly nutty dessert!

Creamy, savory, and SO good. You’ll love this easy 4-Ingredient Potato Soup for any occasion!

Get your cookie fix with these chewy bakery-style chocolate chunk cookies!

This vegan gingerbread cake is perfect for the holidays! Made in one bowl and no electric mixer required!

Peppermint cookies (also called pryaniki) will melt in your mouth and become a holiday staple!