Mushroom Stuffing is easy to make, delicious and great to any dish. Serve alone or with mashed potatoes, truly amazing.

Chocolate Chip Banana Bread is a classic sweet bread just about anyone can make and enjoy. Savor your next warm slice with melted butter.

Coconut Braised Chickpeas and Spinach: the ultimate warm and filling comfort food (vegan and gluten-free – but you won’t even notice!)

Oreo spiders are a fun and super EASY Halloween treat for kids. These cute spiders are made with oreos, biscuit sticky, and chocolate.

Celebrate fall with this deliciously creamy and savory crockpot pumpkin soup. Enjoy on its own, or add Greek yogurt and/or pumpkin seeds!

You can make these Honey Glazed Carrots with just a few ingredients. A great savory-sweet side dish to serve with meat or vegetarian dishes.

This Carrot Pumpkin Soup contains nutrient-dense carrots and pumpkin accompanied by aromatic spices, coming together in under an hour.

This simple vegan Waldorf salad combines fresh fruits, lettuce, walnuts and a creamy yogurt salad dressing that’s fully dairy-free.

Easy Sweet Potato and Black Bean Burrito Bowls: These colorful vegetarian bowls make a healthy, delicious weeknight dinner.

Cabbage, apples, jalapeńo, and onion tossed in a sweet, nutty, and herbaceous mustard vinaigrette. It’s so easy and SO delicious.

Moist, pumpkin pie spiced cakey bars. The orange cream cheese frosting tastes like a creamsicle! It’s the easiest, tastiest Fall dessert.

This simple but outstanding no-cream Mushroom Pasta gets it’s delicious flavor from mushrooms, tomato paste, wine, shallots, and thyme.

This pasta is simple and delicious! Tex Mex flavors, cozy pasta vibes, plant based protein, and a hint of creaminess.

Mini blueberry loaf cake with the whole blueberries studded throughout the loaf with a thin sugar glaze is an absolute treat for all occasio

A delicious Mediterranean salad full of a medley of delicious marinated beans, arugula, and sundried tomatoes.

These pumpkin spice chickpeas are slow-roasted to create a healthy snack that will satisfy your pumpkin spice cravings.

Make THE BEST classic burger sauce at home with this 4 ingredient recipe that’s low carb and easy to make in only 5 minutes!

This Spiced Vegan Pear Cake combines soft, moist cake with juicy pears, sweet, warm spices, and crumbly streusel topping.

A tender Pumpkin Cake w Maple Pecan Frosting filled with pumpkin maple butter that will speak to your soul and bring warmth to your heart.

This chunky soup is the perfect combination of sweet, savory, and herby and is so easy to make. Ready in 30 minutes!

These vegetarian Scotch Eggs will be a real show-stopper whether you serve them at brunch or as an appetizer!

Try making this simple vegan Spam recipe for your next lunch or dinner.