A moist and easy-to-make Jewish honey cake with all the flavours of winter

Cherry Delight – An easy one bowl cake recipe using cherry pie filling!

How to make the quick and vibrant rice bowls with stir fry bok choy, lamb and fried eggs

Coffee walnut cake – a perfect autumn tea time snack

Baked Buffalo Wings – just like the classic but without the frying.

Baked Hot Dogs

Watermelon bowl filled up with colorful and sweet fruits

Quinoa with diced butternut squash, crowder peas, feta, scallion, toasted anise seed & chopped parsley

Salmon Chirashi Rice Bowl

Orange Cantaloupe Sorbet with Orange Slices.

What’s better than a sundae? A sundae in a cookie bowl!

Impress your guests with “tokri chaat”- a popular Indian roadside treat

Unagi and Tamagoyaki Sushi Rice Bowl

Cold Tuna and Edamame Soba

Recreating Portland’s famous Whole Bowl and Tali sauce is easy! Let me show you how!!

A vegetarian take on the traditional Japanese maguro-don (tuna rice bowl), using avocado and mango with a sweet and savory sauce.

Gougere Soup Bowls!

Thick, sweet, and spicy mango sauce, surrounded with baked tofu, snow peas and coconut rice.

Enjoy Japanese eel in sushi restaurants? Here’s another popular way to enjoy Unagi.

Oatmeal Burrito Bowl

You’ll be asking what makes the flavors in this chili so smooth and yet complex. Sh-h-h-h…it’s a touch of chocolate.

Mexican Rice Bowl