Give your basic veggies a little sweet and tangy twist with this easy Honey Dijon Peas and Carrots recipe. Ready in 15 minutes!

Spicy Mexican Rice is a delicious side dish made with fresh tomatoes, corn, and peppers.

This fast and easy vegetarian chili has smoky (but not super spicy) flavors, beans, and lentils for loads of plant-based protein.

This quick and easy green bean recipe is loaded with mushrooms, bacon, garlic, & crispy onions and is a delicious side dish for any occasion

Air Fryer Green Beans are a fast side dish perfect for a busy weeknight or your holiday menu! Serve them plain or with lemon and almonds.

Juicy and delicious sausage links cooked in an electric skillet.

chicken noodle soup makes a cold night better with the savory taste of chicken, noodles and spices. Ready in under 30 min and 5 ingredients!

It’s so easy to turn cooked polenta into a pizza crust. Just add your favorite toppings and broil for a quick, yet fancy meal!

This is one of the most requested pasta dishes when I make pasta for dinner… Pasta with Chicken, Sun Dried Tomatoes and Garlic.

This shredded brussels sprouts salad is studded with apples, dried cranberries, and pecans & drizzled with the most delicious dressing!

Perfectly sauteed greens beans tossed with crunchy almonds and crisp bacon crumbles—a quick and easy holiday side dish.

This easy corn casserole recipe is a classic comfort food side dish made with Jiffy mix and just 5 other ingredients.

Zucchini corn fritters – gluten free, crispy and delicious!

Bake up some challah dinner rolls (made with bread flour) with this step by step recipe.

This Shaved Brussels Sprouts Recipe is so simple, yet so tasty and healthy! A quick and nutritious addition to any meal!

Mixed Greens and Herb Salad – your new go-to for any party, holiday or weeknight dinner. It’s easy to make and goes with everything!

Pepperoni Rolls are a West Virginia speciality! Spicy pepperoni and melty cheese are tucked inside a fluffy bread roll

Sweet and Spicy Baked Acorn Squash Slices are oven-roasted with pumpkin seeds (pepitas) and pomegranate seeds.

These classic shells are filled with a creamy 4-cheese blend with Italian seasonings, sautéed garlic, and the optional addition of spinach.

This healthy salad made with roasted butternut squash, couscous, feta, arugula, and homemade dressing is your new fall go to!

Baked Mushroom Rice for Thanksgiving! Sometimes called stick of butter rice, this version is elevated and SO delicious. GF.

This easy potatoes au gratin recipe layers thinly sliced potatoes with a rich, creamy cheese sauce. So good!