Bacon fried rice is an easy side dish that is not only flavorful but also easy to make.

This Vegan Poutine is made with vegan cheese curds and a quick mushroom gravy. Easy to make – the perfect comfort food!

This easy Italian pasta salad is loaded with fresh vegetables, mozzarella cheese, salami, and tossed in a tangy herb vinaigrette.

A super easy sheet pan roasted white, purple, and green cauliflower recipe with only 5 ingredients and ready in under 30 minutes.

This is the best super soft melt in mouth Dahi Vada that you can make in two ways.

These creamy funeral potatoes can be made with fresh or frozen potatoes and baked in the oven or in the Crock Pot!

Bulgar wheat is a mixed with fresh parsley, tomatoes. cucumbers and fresh mint leaves then mixed with a light lemon and olive oil dressing.

Revive leftover rice with crispy fried onions, caramelized roasted carrots, fresh parsley, and a quick dressing made with the fried onion oi

Rich creamy side that’s bursting with fresh green peas, dill, bacon and a bit of lemon zest to make it lively! A summer side that’s healthy

This super flavorful charred Jersey-Style Grilled Potato Salad is the perfect side for your next bbq. No mayo and gluten-free!

With a little added heat from the Cajun spices, Louisiana Hot Sauce, and Sriracha, this fried chicken sandwich recipe is all you need.

This Cilantro Lime Rice and Black Beans is zesty and fresh. You’re going to love this healthy and flavorful spin on basic rice and beans.

A delicious & satisfying winter salad that has kale, roasted sweet potatoes, avocado, pomegranates, garlicky chickpea croutons & feta cheese

Fresh Tomato Salad is enjoyed year round. Whether using grape, cherry or Roma tomatoes pairing juicy tomatoes with a simple marinade!

White Bean Salad – bean salad full of crunchy stuff, mixed with a tangy olive oil/vinegar dressing. Deceptively simple and delicious!

These creamy and flavorful twice baked potatoes are sure to be a new family favorite. The perfect side anything you are grilling!

This is a farm to table recipe from my kitchen garden with a recipe that coaxes all the right notes out of amaranth leaves / Kulitis.

Comfort food at it’s finest! Creamy Tomato Tortellini Soup with sausage pairs great with garlic bread.

Sauteed Yellow Squash and Zucchini, simple flavors and the sweetness of red onion, creole seasoning and a quick saute in a hot skillet.

Creamy Shrimp Pasta with Mushrooms is a hearty pasta dish with seasoned shrimp, tomatoes and Creole seasonings in a mushroom cream sauce.

Chicken mince marinated in Indian Spices and then grilled to make very juicy and tender chicken seekh kababs.

Stir-fried crispy kale with garlic and fresh chilli. First fry up the garlic and chilli until crispy then stir fry in the flavoured oil.