This Creamy Potatoes Au Gratin recipe is drenched in a rich sauce and baked to a golden, melt-in-your mouth perfection.

Roasted Beets and Carrots with Feta is my new favorite side dish.

Mushrooms are cooked in butter, olive oil, garlic, wine, and lemon juice, creating a flavorful pan sauce for these sauteed mushrooms!

Chunky Southern Sweet Potato Casserole – never cloyingly sweet, always a hit!

Freezing potatoes in advance is an easy way to cut down on the holiday meal prep.

Creamy mashed potatoes with garlic, milk and parsley.

Braised Potatoes with Pork: chunks of potatoes and tender-juicy meat coated in sauce that is created from carrots, onions and potato starch.

Instant Pot Chicken and Dumplings. Hugely flavorful. Quick and easy. This cozy stew is magnificent all fall & winter.

Repurpose your Thanksgiving leftovers into these Thanksgiving Leftovers Hot Pockets. All the classic Thanksgiving dishes in a bite.

Citrus Herb Roasted Turkey is the perfect centerpiece for your table this thanksgiving.

This rich creamy low carb tuna casserole recipe is like an embellished tuna helper on steroids and its loaded with wholesome veggies.

Say goodbye to boring cauliflower with this bruleed cauliflower with chorizo breadcrumbs. Roasted to perfection and finished with gruyere

These delicious and creamy paleo and Whole30 scalloped potatoes make a fantastic dish that’s perfect for the holidays.

Vegan Creamed Spinach. Simple Creamy Delicious Spinach baked with non dairy cream and topped with herbed cheesy biscuit topping. Vegan Recip

This recipe for a pomegranate molasses sweet potato and kale saute is the ultimate healthy Thanksgiving side dish.

Take the can of pinto beans and turn it into something really special and delicious. This will become the only way you’ll want beans! YUM!

A simple but classic bruschetta recipe made with tomatoes and fresh basil.

Twice-Baked Sweet Potatoes with Marshmallows are a twist on the classic Sweet Potato Casserole

Buttery Sweet Potato Casserole

Rubbing salt under the skin of the chicken, added tons of flavor to the meat. The butter intensified that flavors. Lots of lemons, garlic…

With the crispy top layer and the soft, moist interior that you expect from a stuffing, it is just as satisfying as the “real” thing

This fresh and crunchy Brussels sprouts slaw with Dijon dressing, almonds, and dates is an easy, refreshing side!