Low Carb Chorizo and Jicama Skillet
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Quick and easy 3-Ingredient Low Carb Chorizo, Jicama and Snap Pea Skillet.
Quick and easy 3-Ingredient Low Carb Chorizo, Jicama and Snap Pea Skillet.
Quick and easy London Broil coated in junk free homemade Onion Soup Mix!
A delicious and healthy Chicken Parmesan Stuffed Zucchini!
Quick and tasty pesto mushroom tortellini can be served as weeknight dinner, or last minute appetizer.
This delicious Saffron Chicken Pilaf cooks in 30 mins and is an easy one pot meal for the whole family!
Avocado Arugula Risotto – A classic Italian dish for a romantic home cooked dinner. Tastes great and is easy to make.
3 ingredients, 3 minutes under the broiler. Broiled Avocados with Chipotle and Cheddar! Serve with eggs for brunch, or crackers.
Potato Skins with Cheese, Chives + Bacon … Game Day food made in just a few minutes!
Baked eggs with yogurt and chile- from Yotam Ottolenghi’s book Plenty.
Zucchini Noodles with Heirloom Tomatoes and Feta. A simple healthy meal ready in 15 min.
Light and fluffy muffins with the flavors of summer. Plus tips on how to peel peaches, plums, and nectarines to prep for dicing!
Something different to top your eggs – a creamy, light Avocado “Hollandaise.” Only a few ingredients and a minute in the food processor.
Skinny Orange Sesame Chicken. All the sweet orange chili glazed goodness with just a fraction of the calories. Ready in under 30 min.
No-Bake Summer Lasagna. Grilled asparagus, zucchini, yellow squash, corn, tomatoes and fava beans. Easy summer meal. Ready in 30 min.
Two simple ingredients turn boring scrambled eggs into savory deliciousness. Ready in 10 min.
Grilled Nectarines and Chevre Salad with Honey Fig Vinaigrette
Are you looking for an easy gluten-free dessert? This can be made in about 20 min. Buttery shortcakes with sweet strawberries and almonds.
White Bean, Tomato & Kale Quesadillas- a super fast and easy option to add to the meal plan!
Use your party leftovers for breakfast the next day for eggs or plan the party menu to make sure you have awesome leftovers!
Quinoa Breakfast Cakes: A great way to repurpose healthy leftovers like quinoa and baby spinach. Pair with scrambled eggs for breakfast!
How to Make Pumpkin Puree – grab a sugar pumpkin and you will have pumpkin puree in under 15 minutes. Never buy a can again!
Enjoy this no-cook, easy to assemble crowd-pleaser. Caprese skewers are fun to make and eat, and add great color to your spread!