Sponge Layer Cake
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Sponge Cake with Chunky Mango sauce
Sponge Cake with Chunky Mango sauce
Strawberry Lemon Layer Cake to celebrate Bakerita’s 100th post!
Vanilla chocolate cake with layers and simple sour cream frosting.
Peach layer cake. (In Spanish, translator on sidebar)
Lemon cake marbled with blueberries and topped with a buttery lemon frosting
Moist Lemon-Blueberry Cake filled with Vanilla Swiss Buttercream, Lemon Curd and Vanilla-Lemon Macarons.
Sour Cream Cherry Cake. A vintage cake made with fresh Bing cherries and a simple Whipped Cream frosting. A perfect cake for summer.
Applesauce cake with apple pie filling and caramel buttercream & a GIVEAWAY!
Double Chocolate Birthday Cake + learn how to frost and decorate a bakery-style cake {video tutorial}!
See what these blue stars were used for… A Patriotic Quake Cake that will be the star of the show at your 4th of July party!
Dark Chocolate Raspberry Swiss Meringue Buttercream Cake drizzled in Dark Chocolate Ganache for a good friend’s birthday.
Yellow Birthday Cake with Fluffy Chocolate Ganache Frosting
The cake is not too sweet with a very distinctive flavor of strawberries, whipped cream and crunchy pieces of meringue
Chocolate Truffle Cake with Crème Fraîche Ganache – Rich, Decadent, Delicious and Best of all, a Piece of Cake!
My first layer cake! Pioneer Woman’s Ialian Cream Cake. A simple layer cake filled with cream cheese, coconut and pecans.
Strawberries and Mascarpone layer cake (in Bulgarian)
Soft Serve Birthday Cake – Moist, delicious and festive! Recipe from Dorie Greenspan; decoration idea from Gourmet (scroll down for English)
The Whiteout Cake: White Layer Cake with White Chocolate Frosting
Mini peanut butter layer cake with dark chocolate frosting and fleur de sel on a d.i.y. beer glass cake stand
A simple but elegant dessert that will impress! Almond sponge layered with banana mousse, vanilla chantilly cream and tofu chocolate cream.
Beginner tips for stacking a layer cake, and recipe for vanilla buttermilk cake with vanilla buttercream!
How to make a gorgeous, delicious ombre cake.