Homemade Taho Recipe (Soft tofu with syrup and tapioca pearls)

These tostada stacks combine some traditional Mexican flavors, getting an added pop from seasoned tortillas and honey lime chicken.

The pleasant flavours of Mexican Vegetable Soup are sure to keep you warm and cozy during the colder days of winter.

Spicy Black Bean Quesadillas with roasted red pepper are sure to please everyone at your next Mexican night or party.

No-Bake Vanilla Bean Cheesecake with Chocolate Ganache is a gluten-free, Paleo + vegan cheesecake made with a walnut crust.

How to be Dinner Party Dessert Ready? Make this Vanilla Bean Tapioca Pudding Ahead and serve with Fresh Berries!

Green Bean, Quinoa, and Sprout Salad! This lettuce-free salad is perfect for lunch or a light dinner. Vegan and Gluten-Free.

Spice up your dinner with this Vegetarian Enchilada; tortilla stuffed with corn and beans; and baked in a rich home-made Enchilada sauce!

Easy-to-make black bean salsa using fresh ingredients and tons of flavor! Perfect for snacking, big parties

Roasted lemon mint pesto ricotta tartines – two ways! A sweet blackberry and a savory pea and fava bean.

Asian meat rolls wrapped in sheets of bean curd.

Classic fried rice gets a south-of-the-border makeover in this Mexican Shrimp Fried Rice – easy, healthy, and ready in 15 minutes!

Guilt-Free Cherry Ice Cream Floats!

It’s packed full of protein and contains tuna, white beans and fresh parsley. It’s a healthy, low calorie meal option.

Vanilla Bean Ricotta Cheesecake

Make these delicious baked taquitos filled with chicken, black beans and cream cheese stuffed Jalapeño Peppers for a mild kick.

Salted Caramel Adzuki Bean Brownies – vegan, gluten-free, refined sugar free, nut-free, grain-free, oil-free. 7 ingredients and one bowl!

This Strawberry Cashew Butter is Paleo, vegan, sugar free + Whole30 and is flavored with freeze dried strawberries + vanilla bean.

A healthy pasta sauce made from beans! Creamy white bean pasta with spring vegetables and basil.

This fresh and zesty recipe is hearty enough to be a meal but light enough to be transformed into a salsa (hint – just add tortilla chips).

Lumpiang Togue (Mung Bean Sprouts Spring Rolls)

This is an excellent High-Fiber, Dairy-Free, Gluten-Free side dish. Take this popular recipe along to a party or picnic.