Chinese red bean soup dessert, served with glutinous rice balls and transparent sago pearls

Ranch Taco Bean Dip with Fresh Corn Avocado Salsa – creamy, cheesy, meaty – you won’t be able to stop eating!

This simple carrot ginger and mung bean soup makes an extremely fibrous and filling meal.

White Bean and Black Rice Kale Salad w/ Cilantro Pesto Vinaigrette

Baked lemon doughnuts with a vanilla bean white chocolate ganache glaze.

Serve this dip in margarita glasses with tortilla chips and enjoy the fiesta!

Hearty Bean and Bacon Soup with Leeks and vegetables – from the Game of Thrones cookbook!

Sweet Potato Quesadillas with Black Bean Pineapple Salsa – vegan or vegetarian

This 3 ingredient black bean soup is easy to make. It’s healthy, full of protein and flavor, and can be thrown together quickly!

Cheesy Fiesta Black Bean Spinach Dip. This dip is bound to be a new favorite, and it’s easy to make!

Savory black bean pie, perfect for a savory pie recipe

Roasted Strawberries with Vanilla Bean – Perfect for topping ice cream, waffles, pancakes, toast, yogurt.

Black Bean Mushroom Burgers with Chipotle Mayo – even the carnivores will love these! Ready in just 30 MINUTES!

This Vanilla Bean Angel Food Cake is light, airy and full of vanilla flavor. It’s the perfect dessert served with berries and whipped cream.

DIY Candied Kumquats – a quick, easy way to turn kumquats into a tangy-sweet treat perfect for adding to salads or topping ice cream.

Healthy, sugar-free, oil-free, diet-friendly chocolate lava cakes? Yes, please! Flavorful chocolate cakes with gooey chocolate centers.

Inspired by CPK’s Spicy Chipotle Pizza, this Vegetarian Pizza is topped with Black Bean – Corn Salsa and Cilantro Lime Crema!

Black Bean Potato Au Gratin with a Roasted Poblano Cheese Sauce

The best ever Ground Beef Tacos with Refried Bean Sauce.

Super simple noodle soup + how to easily adapt it to suit your taste and the seasons.

Brownies without sugar, flour and butter? Yes, it’s possible! (in Polish)

Cream & Vanilla Bean Scones with Jam – soft and fluffy scones layered with wild blueberry jam.