This Raw Zucchini Ribbon Salad with Hazelnuts and Feta is fresh and lovely summer vegetarian salad. It’s ready in just 15 minutes!

Think you can’t whip up a delicious pasta plate in 14 minutes flat? Casarecce with smoked pancetta & pistachios prove just the opposite.

20 minute ground chicken tacos with poblanos are the perfect super simple kid friendly Summer entree!

Blackberry and Cherry Lemonade Whiskey Smash’s are the perfect refreshing cocktail for any summer get together!

My Healthier Broccoli Cheddar Salad with Bacon is a breeze to make and comes together in just 20 minutes. The perfect gluten free salad!

Originated in Campania region – Chicken alla Sorrentina is an Italian classics. With only 4 main ingredients it’s nothing short of epic!

Juicy and inviting pearl-pink shrimp tails with cherry tomatoes served over light and tender couscous is a must on a summer menu!

This mild vegan cheese has a smooth, melt-in-your-mouth texture. It’s easy to slice and also soft enough to spread.

These Portobello and Swiss Beef Burgers are made with ground grass-fed beef stuffed with shredded Swiss Cheese and portobellos.

This Simple Maple Chipotle Barbecue Chicken is summer grilling perfection. The sweet, tangy, juicy and smoky results are smokin’ good!

Italian classics never fails. With a zesty lemon twist, these 10-minute Chicken Cutlets are sure to become one of your favorites!

Skillet Napolitana Pizza – Cooked on the stove and under the broiler, the crust in this skillet pizza recipe is cooked to perfection!

Mizuna Salad with Peanuts. It is fresh, it is fast (ready in just 20 minutes!) It is also dairy free, gluten free and vegan!

Silky, creamy, healthy spinach risotto is classics that never gets old. And it’s always in season!

This special pasta with zesty, lemon infused salmon is nothing short of epic!

These 20 minute Zucchini Ribbon Pita Pizzas are a super fast, vegetarian weeknight meal that is also kid friendly.

Pasta e Fagioli – Nonna’s cooking makes everything better, and this pasta and beans is just that: comforting!

This Maple Tahini Dressing is so good and just in time for Salad Month. It is vegan, gluten-free and paleo. And is ready in just 5 minutes!

This Vegan Shiitake Bacon is the perfect savory salad topping! It is flavorful and satisfying but 100% meatless so everyone can enjoy!

In just 30 minutes, eat this straight from the pan or throw it in a pita for a delicious greek dinner!

Who can resist bruschetta rubbed with garlic, drizzled with extra virgin olive oil and topped with mushrooms? Impossible!

Lemon, almonds, chia and crystallized ginger come together in these simple no-bake snack bars. Ready in 15 minutes. Gluten free version.