A cocktail inspired by a classic cake! Brandy, limoncello, cava and angostura bitters garnished with candied lemon.

Pumpkin Cheesecake Breakfast Smoothie – tastes like cheesecake but it’s healthy, and it’s for breakfast!

How to make a scrumptious Chilled Yogurt Cake with Blueberry Compote.

A creamy classic cheesecake, served on a crumbly biscuit base. Great served on its own or with a generous portion of fresh seasonal berries.

Rich cheesecake with a shortbread cookie crust, caramel sauce, and raspberries.

Pineapple cheesecake bars. Vegan.

Pumpkin Cheesecake Cupcakes with Salted Caramel Sauce – even better than pumpkin pie!

Pumpkin Ale Cheesecake Bars. Start October off right.

Rich and delicious mini Kahlua Cheesecakes

Tangy, sweet lemon cheesecake with strawberry sauce

Mini Pumpkin Cheesecakes w/ a gluten-free Almond crust

Blueberry Cheesecake Stuffed French Toast

cheesecake ice cream with peach & passionfruit swirl

smooth pumpkin cheesecake made with chocolate bar on the bottom and covered with pecans and chocolate syrup on top.

Cheesecake Caramel Ice Cream

I love a good kitsch pudding! It’s always nice to be able to surprise and delight your guests and this retro dessert fits the bill.

Chocolate Chip Cookie Dough Cheesecake — with 845 fewer calories PER SLICE than the Cheesecake Factory’s!

Blueberry Cheesecake Bites – Perfect one-pop, bite-sized fruity-cheesy-tart treats. One is definitely not enough!

Light & Creamy Japanese Cheesecake

Pumpkin doughnut holes stuffed with cream cheese. The crunchy, sugar coated crust and moist, delectable center are to die for!