Glee-inspired cupcake: Vanilla and strawberry cake, with a surprise inside, topped with sparkly strawberry swiss meringue buttercream.

Rich, moist, chocolaty, nutty cupcakes. You’ll never miss the gluten!

Make your own festive pom-pom cupcake toppers following my easy step-by-step photo tutorial!

All these cupcakes need is the finishing touch of easy, decadent chocolate ganache to put a smile on anyone’s face.

Eggless cupcakes with vegan option. (In Spanish, translator on sidebar)

A rich chocolate cupcake topped with a raspberry-flavored ganache.

Fresh Baked Buttermilk Pancake Cupcake, with Maple Buttercream Frosting topped with Bacon and syrup.

The Oreo meets the cupcake – Cookies and Cream Cupcakes

Make someone you love an edible bouquet!

Soft Blueberry Cupcake made in the microwave in a minute. Does it get better?

Dark Chocolate Cupcakes… what else can I say? (In Spanish, translator on sidebar)

Fudge cupcakes made from pureed black beans, coconut oil and topped with a sugar free coconut flour frosting.

Glee-inspired cupcake: Gingered carrot cake with cream cheese frosting for Emma Pillsbury.

Mini Chocolate Meringue Cupcakes–a flaky crust to contrast a moist and delectable cupcake

Chocolate and strawberries cupcake. Eggless, dairy-free, vegan, without margarine and egg-replacer (recipe in Italian)

Guinness cupcake, Jameson ganache filling and Homemade Bailey’s frosting makes this Irish Car Bomb cupcake!

I’m celebrating my friend Joy’s birthday with these Rum-Soaked Raspberry Custard-Filled Cupcakes — come join us!

RIch & Dark Chocolate Raspberry Buttercream Cupcakes with Dark Chocolate Glaze.

Rich chocolate cupcakes injected with Toasted Marshmallow Filling and topped with Malted Belgian Chocolate Frosting.