Reese’s Pieces Soft Peanut Butter Cookies – Super soft, easy & loaded with melted chocolate chips & Reese’s Pieces!

This gluten free lemon dessert requires only 4 ingredients and 15 minutes for a fresh, delicious and simple summer treat!

Mango Chickpea Lettuce Cups with a Spicy Peanut Sauce.

Sriracha Chicken Lettuce Cups.

A tornado of Oreos, cream cheese, Reese’s peanut butter cups and Reese’s pieces, all dipped in chocolate.

Healthy Lunch Series: Baked Egg Cups over Lime-Tahini Spinach.

Chicken Strawberry and Goat Cheese Lettuce Wraps. Only 255 calories and just 20 minutes.

Why stop at one peanut butter injection when you can have two in these gooey, fudgy brownie bites? They are stuffed with mini peanut butter.

Moist, fluffy red velvet cupcakes where you can get a hint of chocolate too. And my take on the french-style butter roux icing.

Creamy peanut butter filling layered with rich ganache in little cookie crusts make for an irresistible treat.

Peanut butter cheesecake filled with raspberry jam center with a graham cracker crust–everything you love about PB&J!

Our favorite treat, but homemade! Tasty, nougat-y Mallo Cups.

These thick and chewy cookie cups are studded with homemade peanut butter chocolate truffles!

Mini Blue Cheese Quiche Phyllo Cups – Easy, ready in 20 mins & loaded with sharp, tangy, Blue Cheese intensity!

Cannoli Dip – perfect for parties and when you want cannoli but don’t have time to make them.

These baked egg cups are the perfect thing to make for a family brunch!

Soft, delicious bites of peanut butter heaven, a cookie you can’t resist!

Rich, tangy raspberry cream tastes delicious paired with miniature chocolate cookie crusts.

Reese’s Peanut Butter Cup Brownies… to die for!

Chocolate cheesecake smothered with peanut butter mousse-the perfect pb/chocolate dessert combo!

Peanut butter SURPRISE cookies with Rolos. Brownie-like cookies, bursting with gooey chewy caramel in milk chocolate!

Chocolate Cups with Coconut Whipped Cream and Fresh Berries.