Mouthwatering addictive squid fry goes well with anything

Portobello Mushroom and Curried Spinach Quiche

Butternut squash, roasted red peppers, and lots of spices and veggies, the perfect cold weather soup!

So many variations. So delicious. Ready in only a few hours!

Kosher Dill Pickles are made in a brine spiced with bay leaves, fresh dill, crushed garlic and pickling spices. Fresh, crisp and delicious.

7 Spice lamb ribs with baked aubergines and a cool mint and yoghurt dip.

Warm asparagus salad with chickpeas – Just a hint of Indian spices, great for a light lunch on a cool day (Vegan).

Fried lentil dumplings (vada) in yogurt sauce.

Ham & Parmesan Mini Quiches – inspired by a Fine Cooking savory clafoutis recipe!

Curry Scented Peanut Butter Cookies.

Rice with coconut milk and aromatic spices.

Kuri Squash Corn Muffins

Breakfast Bread Pudding

Ginger crunch bars

Something so simple and SO Indian!

Applesauce and autumn spices in a quickbread comfort food for fall.

Moist and spicy fresh ginger cake paired with juicy sweet roasted pears and tangy sour cream. Can you think of a better way to welcome fall?

I love to go apple picking. I know what you’re thinking. What does this New York City boy know about plucking fruit from a tree?

Spicy Sujuk. Middle Eastern sausages packed full of flavour….

Sliced and diced Hasselback potatoes. With a delicious spice mix. Easy and so impressive!

Spiced with smoked paprika, cayenne and cumin. These chickpeas are delicious for a healthy snack

Perfectly chewy molasses spice cookies.