Grinder salad is a chopped, deli style salad that tastes like an Italian sub in a bowl.

Easy homemade chicken fried rice with garlic, ginger, and soy sauce. Soft, flavorful, and ready in 25 minutes – better than takeout.

The Lemon Drop Martini, but make it lavender, and make it with no alcohol.

These delicious vegan burgers are sturdy, nutrient-dense, and made with whole food, plant-based ingredients. Plus easy to assemble!

These protein balls are a no-bake, protein-packed snack you can grab anytime – perfect for busy days, post workouts, and everyday snacking.

An elegant gluten-free dessert based on a classic French recipe. These fruit tarts are filled with creamy vanilla custard and fresh fruits.

Shrimp Scampi Linguine is an elegant dinner dish with tender shrimp and a lemony, white wine butter sauce laced with garlic & a little heat.

Rich, no-bake layered Nanaimo Bars. A classic Canadian treat with a nutty base, custard filling & chocolate top. Football themed.

Nyonya Pineapple Tarts

These chewy chocolate chip protein cookies are gluten free and naturally sweetned with soft centers, crisp edges, and 9g protein.

10 minute strawberry and burrata salad with pistachios and basil

We love this healthy Quinoa Cucumber Salad! It’s vegan, vegetarian, gluten-free, and oh so delicious!

Baked ham and cheese egg cups that are quick, protein-packed, and perfect for breakfast, brunch, or meal prep.