Chocolate Chip Cookie Dough Sandwich Cookie – eggless cookie dough between 2 chocolate chip cookies.

Cookie Butter Spread made from chocolate chip cookies.

Milky Way Brownies! Fudgey, gooey, caramely, milky way stuffed bars!

Spiced Pear Upside Down Cake – Moist butter cake topped with tender, caramelized pears. The perfect Fall dessert!

Soft, guilt-free fruit loaf made with bran cereal, and no added fat.

Healthy and delicious. These easy to make, no bake energy balls are so yummy and great to pack in your kids lunch. Make & freeze.

Chocolate Protein Power Cookies – packed to the brim with healthy ingredients and these can be easily made vegan too!

Pumpkin Pie Spice White Chocolate Caramel Popcorn – crunchy, sweet, caramely spiced perfection!

Toffee Almond Granola with a caramel, molasses flavor.

Here is what makes this waffle light and fluffy.

Chewy, chocolaty, Biscoffy cookies.

Even your Nana will love these easy to make choc chip biscuits. Great kid snack for an after school treat.

Decadent Chocolate Chai Ice Cream

Blondie Sundaes with Hot Maple Sauce

A moist lemony cake filled with blueberries and frosted with a delectable cream cheese frosting.

A super easy treat to make – this dairy free version of the classic pudding pop will sure be a hit with adults & kiddos alike!

This creamy milkshake has a fun, delicious twist! Funfetti cake mix combined with vanilla ice cream + cold milk! Yum!

1-Minute Banana Split Mug Cake – gluten free, all healthy ingredients, in a delightful individual servings!

Almond Peach Muffins: a great use for overly-ripened peaches.

Brownie Muffins with chocolate chips and chopped pecans.

Rich, damp, dark and intense. This orange chocolate cake is a treat to eat and a breeze to make.

Berry Banana Smoothie with Shredded Coconut