Banana-coconut bread–comfort food while it’s still too warm for fall flavors.

Trail Mix Smooshbars~ Trail Mix meets Crispy Rice bar made with homemade agave syrup marshmallow.

Peach and raspberry pie made after a trip to Amish country.

Chewy baked marshmallows and chocolate chips – a perfect after school treat.

Butterscotch-maple cupcakes with butterscotch-maple cream cheese frosting. They’re just as good as they sound.

Blueberry Mascarpone Cheesecake with Amaretti Crust

Blueberry Caramel Sauce

No Bake treats! A healthy and delicious snack for you or your kids- oatmeal, peanut butter, maple syrup and graham crackers!

Easy to make no bake brownie bites can be dressed up with a chocolate coating for extra indulgence!

Chocolate Chip Cookie Dough Glazed Doughnuts. A little bite of Heaven. Vegan too!

Caviar-glistening blackberries from the farmers market and a glorious pavlova – as delicious to eat as it is to look at.

Thai layered dessert (khanom chan) flavored with jasmine-infused coconut milk and pandan leaves

Sour cream muffins full of fresh peaches and honey.

A 100 calorie gluten-free + vegan cookie that’s got less than 2g of sugar. And safe for your dog, too!

Caramel Hot Chocolate Floats – made with rich caramel ice cream, creamy hot chocolate and whipped cream!

This 5 minute custard is a cool, sweet treat.

Watermelon mint sorbet: A light and refreshing frozen treat that’s healthy, too!

Lemon curd cream lemon drizzle cake – made with my new stand mixer (thanks Grandma!)

Frozen Kiwi and Banana Pops

A different kind of history lesson and Root Beer Float Popsicles.

Healthy Vegan Orange Julius! It’s just 63 calories compared to the store bought large Orange Julius at 700 calories!

Yes, these are edible! Stop by to see how I made these Spools-of-Thread Cake Pops!