This lemon layer cake is creamy and soft with a buttery crumb that will leave you with flavors of lemon cheesecake – but without dairy!

These delicate buttery cookies are filled with a simple buttercream and either raspberry or strawberry jam.

Cinnamon scones are a fragrant and delicately spiced sweet scone that taste delicious. The vanilla cinnamon drizzle is quick and tasty.

These easy buttery and soft vanilla cookies filled with a tangy sour cherry and vanilla jam will melt in your mouth.

These Mini Lemon Bundt Cakes with Blueberry Glaze are the perfect dessert to bring to a party or to enjoy with tea.

Serve these wonderful sandwiches with Italian bresaola and truffle mayonnaise for your Christmas brunch! (in Dutch)

This cake is deceptively light and full or delightful blood orange flavour. Perfect for afternoon tea or dessert, it is a must to try!

An Orange Blossom Madeleine is a light and buttery pastry, which originates from France.

Classic plain English scones, light and fluffy, perfect for a cream tea.

An energy bar with just 2 ingredients? Yup, you heard right. Perfect to take to work or just enjoy with a cup of tea.

These Easy Rosewater Biscuits are really easy to make and perfect for an afternoon tea treat!

These Coffee Financiers (aka Friands) are the perfect sweet treat to enjoy with your afternoon tea. Or coffee!

Pimento Cheese – A Southern Classic – a dip or spread, and perfect for sandwiches or, as shown here, tea sandwiches.

This Pear Crumble Coffee Cake is the perfect Winter Dessert to enjoy snuggled up under a blanket – or with your afternoon tea. Or coffee!

Easy Date Scones – moist, fluffy date scones. No need to rub the butter into the flour, just a quick mix and they’re done!

Dainty and easy-to-make cucumber sandwiches with chive butter.

Fall is in the air with these spiced butternut squash muffins. Moist butternut squash muffins are topped with a sour cream frosting.

Cheesy scones with crispy bacon, caraway seeds and chives. Great right from the oven with a good knob of butter! (in Dutch)

Taisan (Filipino chiffon cake)

This easy one-bowl vegan Victoria sponge is light, fluffy and delicious. A great vegan take on the British classic.

Delicate little French cakes prepared with almond flour, hazelnut flour, beurre noisette, apricot jam and toasted almonds! (in Dutch)

Layers upon layers of flaky pastry with a syrup soaked walnut or pistachio filling!