Spice up your pizza night with Chicken Alfredo Pizza. The garlic Alfredo sauce is delicious on pasta, too!

Chicken Alfredo Bacon & Avocado Pizza – a life-changing twist on an old classic!

A lightened up version of everyone’s favorite pasta dish, fettuccine Alfredo. This saves you 726 calories when compared to Olive Garden!

This delicious Italian Chicken Alfredo, tastes just like the one you order at the restaurant, but much lighter.

An amazing and mouthwatering creamy grilled salmon and pasta recipe that is out-of-this-world and so easy to put together!

Bacon Corn Alfredo is the perfect summer meal and only requires 5-Ingredients!

Perfectly cooked shrimp in a creamy lightened-up Alfredo sauce, easy to prepare in less than 30 minutes!

Buffalo Chicken Alfredo Sauce is stuffed into pasta shells in this hearty dish filled with chicken, cheese and spicy buffalo sauce!

Firm to bite pasta, crisp broccoli and a dreamy sauce you’ll give up your waist for

A spicy chicken bacon filling inside an Alfredo covered tortilla.

Creamy (Vegan) Red Pepper Alfredo over Zoodles… go ahead, take that bite!

This luscious white pizza is covered with a homemade alfredo sauce, chicken, caramelized onions, dried cranberries, and cheese.

An easy throw-together alfredo – great for last minute dinner guests!

Fettuccine Alfredo

Once you try it, you will never buy a jar of Alfredo sauce again. This sauce is great for both pizzas and pastas.

Fiesta Alfredo Bake

Creamy cauliflower sauce lets you have your favorite fettuccine alfredo without the guilt! Plus a healthy green pasta giveaway.

This Cauliflower Alfredo Veggie Pizza is a fresh and unique take on the traditional tomato based pizza, your taste buds will thank you!

Healthy vegetables tucked under layers of melted cheese, creamy béchamel sauce, and pasta.

Asparagus Alfredo Pizza with Peas & Arugula

This creamy, comfort pizza get’s kicked up a notch with a layer of basil pesto, black olives and baby spinach.

Fettuccine is tossed with a quick ranch alfredo sauce and topped with cooked from frozen, buffalo-sauce spiked cod fillets.