Add almonds and white chocolate to your wild blackberry pie for extra deliciousness.

Hearty figs pie, great for so many reasons. Eat it for lunch, main course, starter or even as a dessert. Figs are awesome!

Sweet potato gnocchi are little pillows of love. Heat them in some butter for a crunchy outside and a soft inside, so delicious!

Delicious classic hot dogs, loved by everyone. Can someone wake you up for an awesome hot dog too? Mmm! Ready in only 10 minutes!

Soft pillows of dough, stuffed with Spinach, Mushroom and cheese and topped with Pink Sauce. Try this today and enjoy a hearty meal!

Classic Greek moussaka has absolute amazing flavors, the combination of bechamel sauce, minced meat and eggplant is to die for.

Tomatoes are lovely for every summer day. Uses 3 different types of cheeses to create an amazing tomato pie!

Eggless, butterless vanilla cake with sweetened condensed milk,so simple to make.

Delicious and mouth melting eggless cookies, popular in tea shops of South India.

Asparagus soup has a very light and fluffy texture to it. Made from scratch in about 1 hour and it’s quite filling!

One of our favorite French baked goods is puff pastry with strawberries. Best known as strawberry eclairs, old school goodness!

How to make velouté sauce

What’s not to love about pancakes? Especially these Dutch mini pancakes, in Holland we call them poffertjes.

Nothing beats a good old fashioned brownie, like these Bailey’s Irish cream brownies. Ready in about half an hour.

3 out of 5 mother sauces used all around the world in professional kitchens

Combine the best of two worlds; sweet potato and a crispy crust pizza. The smells will fill your whole house.

In Holland we love croquettes, you can fill them with almost anything you like, such as shrimp!

Delicious sweet bun with a yummy stuffing, resembling a honey comb pattern.

Flavorful cinnamon buns, rolled to bear claw shape, are so simple and easy to make.

Always wanted to make your own falafel? It’s full of flavors, vegetarian and it only takes a little love and time to make them.

Spinach fettuccini in a mushroom gravy

Strawberry basil pie