Honey spice bread (pain d’epices). Light and delicious quick bread with cinnamon and winter spices. (in English/French)

Baeckeoffe is a traditional alsacian dish with meat and potatoes, perfect for cold days!

Classic French cooking from the great Alsace region. Slow cooked sauerkraut, potatoes and pork with lots of sausages. So much flavor!

Slices Hélène – Christmas cookies (in French)