A little crumb cake baked in a loaf pan with just the right amount of cinnamon.

Silk smooth citrus over chocolate in a cinnamon graham cracker crust. Orange mascarpone whipped cream sends senses a flitter.

This recipe makes just 5 sprinkle-filled and frosted cupcakes!

These Flourless Chocolate Peanut Butter Cookies are super easy and super delicious!

Moist, crumbly and delicate—these scones are spiced, healthy enough with a citrus honey glow. Love in every blueberry coconut crumb.

These have all the flavors of the classic cookie, but in the form of fluffy scones!

Buttery sugar brightened with lemon, vanilla bean and nutmeg. Enjoy embossed, cookie cut, or dunked in velvety chocolate.

I’m 100% whole grain with crunch on the out and cake on the in. What sets me apart from all others, a dash of clove and zing of orange ❤︎

Crunchy, chewy, and chocolatey High Altitude Chocolate Chip Cookies that are 100% perfection for us high altitude bakers!

Two-bite, cute, a devil in disguise. With tender tangy crumbs and poppys in every seedy bite, these cakes are quick to disappear.

Bake up an easy and comforting loaf of bread today with this no-yeast High Altitude Beer Bread!

Nicely baked, chewy cookies aren’t just for low elevation! These High Altitude Peanut Butter Cookies are nutty, lightly crunchy, & chewy.

Super easy to make, satisfying, fluffy flatbread!

This is a recipe for a classic Dutch Baby that is ready to go for high-altitude!

Whole-wheat blueberry scones made with sour cream and yogurt. They are crumbly, not to sweet and absolutely delicious!

These are the perfect indulgent treat for breakfast!

Now you can make thick and fluffy sugar cookies despite high altitude with these High Altitude Sugar Cookies.It’s a Lofthouse copycat recipe

This cinnamon swirl bread makes the perfect toast and french toast!

Classic Zucchini Bread with cinnamon, nutmeg and shredded zucchini. Can be made gluten-free, dairy-free and in high altitude.

Perfect, fluffy yeast doughnuts that work at high-altitude!

Lightly sweet, fluffy, and perfect for sandwiches every time!

A traditional Northern Italian cake made with buckwheat flour and a berry filling. It’s quite simple and super delicious!