A simple, flavorful curry that comes together in 30 minutes and tastes great with plain rice! Substitute eggs with potatoes for vegan.

Classic egg specialty of Kerala with subtle flavors and aroma of spices cooked in coconut oil and coconut milk

Egg Bhurji- Indian scrambled eggs with onions, tomatoes, potato, capsicum and spices.

Spicy Egg Masala with Indian Spices, which goes well with rice, roti etc

Palak Anda – Indian style side dish of boiled eggs in a spinach gravy

Simple, easy and delicious Moghlai treat for egg lovers…. a must try Egg Korma recipe.

Indian Egg Curry (Anda Curry)