These Thai-inspired sweet potato skins are bursting with the amazing flavours of peanuts, chilli, lemongrass, spring onions and coconut.

Crispy baked panko-coated caulifower pieces smothered in a spicy, creamy bang bang sauce. A great vegetarian starter or party food!

Crispy baked panko-coated chicken pieces smothered in a spicy, creamy bang bang sauce. A delicious lunch or appetizer!

Mozzarella in carrozza or fried bread cheese sandwich is the perfect way to use up old bread, leftover ham, and mozzarella cheese.

Crispy panko king prawns smothered in a creamy, spicy bang bang sauce – I’ll show you how to make these baked OR fried!

Succulent prawns in a crispy coconut and panko coating, fried to golden perfection! Fantastic as an appetizer or served with fried rice.

Finely sliced onion smothered in a simple, fragrantly spiced batter and fried to crispy perfection. They’re also naturally gluten free!

Crispy seasoned chicken fried up with crunchy onions and spicy chillies – this recipe is a real flavour explosion!

Little sausages wrapped in bacon, with a little twist to make them sticky and even more delicious! Perfect with that Christmas turkey!

Swedish toast Skagen on pumpernickel bread is a perfect appetizer, and with a little tweak can be an excellent main course!

Cranberry Brie bites – a super simple appetizer or party snack that always gets polished off in minutes!

Tender chicken marinated in a blend of fragrant spices then coated in a light batter and fried until beautifully golden and crisp.

Buttery golden pastry with a delicious meaty filling. Three ingredients are all you need to make a plateful of fantastic sausage rolls.

These Sticky and Crispy Asian Chicken Wings have the perfect crunch and sticky sweetness – the BEST chicken wings!

Soft, healthy and delicious falafels or tikki/ kebabs made of chickpeas (white chana / chhole), sweet corn, roasted beetroot and carrot.

Steak tartare with crispy capers should be served deconstructed, the diner mixing it to their taste.

Oven baked arancini, mushroom risotto balls filled with prosciutto and mozzarella.

Gougeres are French Cheese Puffs served with pre dinner cocktails, as finger food at parties, and in place of boring bread rolls!

This popular Turkish dip makes a delicious appetiser or side dish, and takes just 10 minutes to prepare.

The perfect finger food for passing around at parties. They’re easy to make, perfect for make ahead and freezing – super economical!!

Crispy potatoes tossed in homemade sweet chilli sauce.

Hot butterflied tiger prawns in a spicy marinade by Ottolenghi.