Tomato & Roasted Lemon Salad – A vibrant and fresh summer salad adapted from Ottolengi.

Switch up your regular pasta sauce, with this delicious, creamy, and flavourful Butternut Squash Fettucine!

This well rounded pork dish has toasted, smokey flavours, balanced with sweet butternut squash, and acidity from the fennel slaw.

Green Juice on Toast!?! – A fun summer appetizer idea, inspired by Bon Appetit.

Seared Chilean Sea Bass with Potatoes & Herb Sauce – Make a beautiful, healthy restaurant-quality dish at home in 17 minutes.

Short Rib Pot Pie – Luscious short ribs glazed with red wine and topped with flaky pastry.

Spicy Pork & Mustard Green Soup from Bon Appetit January 2014

Lemony Chicken & Orzo Soup with Dill….aka my defense against frigid weather and winter colds!

Sour Cream-Nutmeg Sugar Cookies – A nutmeg and vanilla-flavored holiday cookie that stays soft up to 2 weeks! The best cookie recipe ever!

Fresh pasta salad made with tangy cherry tomato vinaigrette, feta, fresh basil and chives

True Mint Ice Cream – a refreshing mint custard that can be studded with chocolate chips or used in a milkshake.

Fire up that grill for this Citrus Marinated Chicken.

Bon Appetit “Freeze” the August Cover Challenge: True Vanilla Ice Cream with Bourbon Cherries and Dark Chocolate add-ins.

Sambal Chicken Skewers – seriously spicy, but balanced with sweetness. Addictive!

Pasta with Herb-Almond Pesto – a light and fresh summer spaghetti, adapted from Bon Appetit.

Bon Appetit May Cook the Cover Challenge – Blackberry Farm Griddle Cakes. Best. Pancakes. Ever.

This Sandwich Will Probably Change Your Life – Fried Chicken Sandwich with Pickle Coleslaw and Spicy Mayo.

Bon Appetit “Cook the Cover” Chicken Khao Soi.

This Pork Chop & Acorn Squash with Squash Seed Vinaigrette was an easy and very tasty dinner.

We took Bon Appetit’s advice and “Cooked the Cover” for their February issue. This Rigatoni with Spicy Ground Turkey Ragu was a hit!

The Paloma – A refreshing Mexican cocktail with tequila, lime, and grapefruit!

If you’re a fan of balsamic vinegar and gin, you’ll enjoy this unique Strawberry Balsamic Smash.