Packed with juicy steak, sauteed peppers + onions and two types of cheese, this Philly Cheesesteak Monkey Bread is one delicious recipe!

Whether you’re hosting a game night, watching football, or having a bonfire, these Pull-Apart Chili Dog Pigs in a Blanket are perfect!

Whether you are looking for an appetizer for a party or game day these Sausage Pineapple Mini Meatballs are sure to become a favorite.

Deliciously seasoned beef and cheese wrapped in a wonton wrapper, then pan fried to have a perfectly crisp bottom.

These Ranch Taco Bites make the perfect appetizer for parties and game days, or the best family dinner for kiddos.

A classic summer indulgence, Lipton Onion Dip. Instead of processed, now it’s homemade and no longer needs to be an “indulgence”!

A healthier version of the popular Korean croquette bread. Filled with a savory beef and potato filling and baked to golden perfection!

Easy baked stuffed tomatoes with meat and cheese are always a hit with family and friends. A great way to use a large summer garden crop.

An easy and delicious oven-baked skillet nachos recipe made with tortilla chips, black beans, seasoned ground beef, and shredded cheese bake

These Air Fryer Meatballs are the crispiest, juiciest meatballs ever. Super simple to make and done in minutes.

Steak tartare with crispy capers should be served deconstructed, the diner mixing it to their taste.

Beef Negimaki is a Japanese dish of rolled steak with scallions on the inside. It can be served as an appetizer or main dish.

Giant Cheese Stuffed Meatballs are the ultimate appetizer or cozy dinner for two!

These Air Fryer Burger Bites will be the hit of the party for kids and grown ups (and they’re topped with homemade special sauce, yum)!

Cheeseburger Sliders ~ mini ground beef patties topped with caramelized onions and gooey melted cheese. The ultimate dinner or party food!

Perfectly juicy meatballs. All homemade in ease!

These grape leaves with rice and meat are perfect as an entree, an appetizer, or a potluck dish. Versatile and great for feeding a crowd!

Caramelized onions in a savory beef broth, topped with toasted French bread and melted gruyere cheese, cooked in a large pot.

My favorite meat loaf rolled into balls and baked, delicious and ready in less than half the time of the loaf. Serve with garlicky GF pasta.

Roasted beef marrow bones makes the most unctuous spread over grilled bruschetta. It’s like “beef butter” and it’s amazing!

These Halloween Sliders take 20 minutes to make and will keep the kiddos full while trick-or-treating. And those cute, monster olive eyes?!

Sliced flank steak marinated in soy, ginger and brown sugar makes a wonderful appetizer or main dish. Grilling makes them crispy but tender.