Prosciutto and Fig Crostata
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Dried figs and prepared piecrust combine to make a sophisticated hors d’oeuvre.
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Dried figs and prepared piecrust combine to make a sophisticated hors d’oeuvre.
The dough baked around a cranberry, apricot, and almond-topped Brie doesn’t require flour, food processor or kneading.
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Showing fellow foodies a little love…. See this post for “My Favorite Valentine’s Day Recipes” and get inspired!
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