Fall Apple Crisp Galette
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A Galette is nothing more than a fancy French term for a free formed tart or an “open faced” pie and I just love the simplicity of it.
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A Galette is nothing more than a fancy French term for a free formed tart or an “open faced” pie and I just love the simplicity of it.
New healthy version of apple pie. No baking and only few ingredients. (Recipe in english&polish)
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