Oven Baked Sweet Potato Za’atar Fries

Lebanese Hummus with Ground Beef – It’s simple and authentic and topped with ground beef & pine nuts

Mediterranean Kafta Burgers

Middle Eastern Spiced Green Beans with Olive Oil and Tomato (Loubieh bil Zayt)

Middle Eastern Stuffed Potatoes [Batata Mahshiyeh]

A healthy Middle Eastern classic, white beans with meat cooked in tomato sauce and served with white rice.

This super tasty baked minty shakshuka with feta will make your weekend brunch super special. It’s fragrant, slightly spicy and delicious!

Labaneh Rounds (Labaneh Balls)

NYC Halal Cart Chicken

Luqaimat with Cream is a puffy sweet fried dumpling, dipped in sugar syrup and served with thick cream and pistachios.

These crunchy falafel are so easy to make and a perfect vegan and vegetarian option packed with flavor!

Foul Mudammas (Egyptian Mashed Fava Beans with Olive Oil, Lemon Juice, and Garlic)

This delicious and healthy vegan Lebanese Lentil Soup with Lemon and Noodles is easy-to-make and inexpensive as well.

Arabic style filling made of ground lamb, pine nuts and herbs, perfect for these cute little patty pan squash

Middle Eastern Date-Filled Cookies (Ma’amoul).

Molokhia Waraq, an ancient Egyptian dish for royalty. It’s a little earthy like spinach, but with a texture more similar to okra.

Homemade pita bread that’s so easy, you can make it on the stove top!

Traditionally made by deboning a chicken then stuffing, I use a time saving tip, also a rice pilaf recipe included.

The secret spice mix to the best shawarma you’ll ever have

Spicy golden rice mixed with vegetables and chicken

A delicious Egyptian Pea stew we grew up eating.. kids love it and can be vegetarian too.