How to make rosemary infused oil
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Perfect for adding flavors to a variety of dishes: pizza, pasta, steak (not to be confused with rosemary essential oil)
Perfect for adding flavors to a variety of dishes: pizza, pasta, steak (not to be confused with rosemary essential oil)
One Skillet / Pot Chicken Shawarma and Chickpea Rice – big flavours all cooked in one skillet! The aroma while it’s cooking is amazing!
A classic Indian dessert with a twist of Jackfruit. This aromatic Kulfi is creamy and flavourful.
Lauki Kofta Curry is one of the most popular Indian curry as a side dish.
Fresh rhubarb and spicy aromatic basil combine to make this sparkling sweet and tart vodka cocktail.
Methi Matar Malai is made with fresh Methi leaves (fenugreek leave), Matar (green peas) and Malai (fresh cream).
Ivy Gourd Stir Fry is a simple, delicious and easy Indian curry.
Take your dishes to a new level with the aromatic fragrance of this flavorful Herbs de Provence blend. Easy to make!
Learn how to stretch your saffron like Persian cooks have been doing for centuries. Use this to make awesome aromatic dishes.
An aromatic savoury bread with herbs, red chilli flakes and garlic
Chettinad Chicken Curry – Chicken In A Spicy, Roasted Coconut Curry from Tamil Nadu, in Southern India.
Cranberry Rice Pilaf – the perfect way to use cranberries this thanksgiving without having to get out that goopy gloppy cranberry jelly.
Fried cheese polenta with Brussels sprouts and aromatic herb oil is a simple, rustic, vegetarian dish. Perfect when autumn’s chill sets in!
Long white aromatic grain of rice, mildly spiced and flavored with saffron to go with any curry or just enjoyed by itself.
Delicious vegan chili that will warm you up. This dish is loaded with veggies and makes for a healthy comfort food meal!
“Haricots a la provencale” white beans in tomato sauce.
Traditional Recipe: Fried Sage.
Easy, Budget-friendly And Vegetarian (step by step recipe)
Recipe to make Aromatic Rice
A quintessential aromatic Indian spice mix that is a breeze to make and is great in curries and soups.
Frothy, buttery, aromatic salted duck egg yolk prawns that’s guaranteed to get you licking your fingers and slurping up the delicious sauce
A Delicious Spicy Cook Baker Chocolate Chip Cupcake (in Persian)
Jasmine tea ice cream with salted candied almonds
{in Italian with translator}