Breakfast gets an upgrade with this rustic chorizo and cheddar loaf. Swirls of cheese and chorizo give it beautiful color and flavor!

Experimenting with ingredients to find the perfect texture and taste in a gluten free bread.

You don’t need a bread maker and you don’t have to spend time kneading to make this delicious homemade no-knead artisan bread!

Basic country bread, an amazing sourdough bread.

Sourdough brioche, a bread made with milk, butter and most importantly, sourdough.

These savory sandwiches feature deli chicken breast with fresh red grapes and a dilly dressing, served on a tender scallion biscuit!

Gluten and Grain Free Paleo Pizza Crust. Reminiscent of Neapolitan style pizza crusts. Crispy at the edges & foldable at the center!

This gorgeous cake gets its amazing flavor from black sesame. It’s made with gluten/grain free cassava flour and topped with a tart glaze.

1/3 Whole Wheat Bread with Cinnamon, Walnuts, and Dry Cranberries.

Bake bread with wild yeast made from raisins. Raisin yeast is easy to do, but it’s an excellent tool for making top notch sourdough bread.

My favorite bread of ALL times: light, porous & airy on the inside, crusty and golden brown on the outside is all about flavor and texture!

Prosciutto and arugula pizza is a perfect light meal. Thin and crispy crust, melted cheese, and the most beautiful baby arugula and prosciut

This Ciabatta is a perfect Artisan bread made easy, no bread maker required and no special ingredients required. Love this!

Wow your guests with this Easy No Knead Bread! It’s made with only 4 ingredients and takes 5 minutes of prep time!

A sourdough bread with a hint of rosemary. Goes well with most kind of food, preferably some Mediterranean cuisine.

Cultured cashew cream cheese from Artisan Vegan Cheese

This amazing Rosemary Olive Bread Recipe has a nice crust on the outside and chewy on the inside. Better than any bakery.

Crusty Italian Parmesan Bread

These No-Knead Artisan Rolls are the smaller version of the bread that you can use for burgers, crostini or avocado toast!

Rustic Bread – Crusty on the outside, soft on the inside and couldn’t be easier to make!

Pumpkin Seed Cranberry Artisan Bread – beautiful fall flavors in a crusty loaf!