Arugula Spring Salad
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Celebrate the flavors of spring with this beautiful, fresh Arugula Spring Salad featuring peas, asparagus, radishes, mint and lemon! (vegan)
Celebrate the flavors of spring with this beautiful, fresh Arugula Spring Salad featuring peas, asparagus, radishes, mint and lemon! (vegan)
This scrumptious smoked salmon and blood orange brunch is not only super easy and quick, but will take your brunch game to a new level.
Made with balsamic roasted chicken breasts, arugula, pecans, cranberries and goat cheese and topped with a wonderful balsamic glaze.
Spring veggie frittata with queso and arugula
Swiss cheese, portabella mushrooms, Dijon and arugula make these simple sandwiches healthy!
Smoked Salmon, Sweet orange, peppery leaves, fresh herbs and creamy avocado. This salad is so delicious and packed with flavour.
Arugula, Fennel, and Blood Orange Salad. A beautiful Spring salad served with a light and creamy dressing.
A tangy mix of warm, quick bulgur pilaf with a crunchy refreshing salad, and red pepper dressing. Perfect for Spring!
Light and lemony Arugula Pesto Fettuccine with Snap Peas and toasted pistachios. The perfect dish to welcome fresh spring produce!
These prosciutto picnic sandwiches are an easy and delicious European-style lunch!
This vegan salad has something for everyone!
A healthy breakfast with arugula, asparagus, and a poached egg
This Arugula and Prosciutto Puff Pastry Pizza is easy to make and ready in about 20 minutes!
Zucchini, arugula, and feta frittata with fresh herbs – this healthy flavor-packed breakfast is the perfect brunch!
Balsamic Roasted Beet Salad
Roasted butternut squash & pancetta pizza is a tasty change from traditional pizza.
This Vegan Brown Butter Gnocchi with Fresh Herbs is a simple and flavorful dish. A savory meal that everyone will enjoy.
Spring Arugula Salad with Homemade Balsamic Dressing
Steak and Arugula Flatbread with Parmesan
Linguine with steak and arugula, a quick and healthy pasta dish that is prepared in next to no time and is full of vitamins.
Baked salmon, lemon, crusty bread, fresh dill, Greek yogurt, shallot, and arugula make this salmon tartine one delicious open-faced sandwich
Roasted asparagus, quinoa, arugula, feta tossed in a delicious lemon vinaigrette! Goes perfectly with any lean protein of your choice!