Delicious potstickers filled with a tender jackfruit filling. Soft, crispy on the bottom, and served with a spicy soy dipping sauce!

Yummy pork potstickers with water chestnuts to add a crunchy texture that will have you wanting MORE!

These smoky tofu dumplings are pan-fried to a delicious crisp and served with spicy sweet chili dipping sauce that whips up in minutes.

Japanese pan-fried gyoza with meat, tofu and sweetcorn fillings. Crispy bottom that you can’t resist!

Chinese Sweet rice dumplings served with palm sugar coconut syrup to celebrate Dragon Boat Festival on May 30.

These vegan dumplings are full of rich mushroom flavour balanced with the freshness of spring onion.

Kimchi and tofu potstickers. Highly addictive.

Part crispy, part soft & tender with a delicious pork filling inside. The textural difference of these Potstickers will blow your mind.

Homemade Asian Potsticker Dough – After seeing the video on how these are made, you will never buy take out again!

Deliciously plump steamed dumplings filled with fresh shrimp, bamboo shoots, and green onions.

Pork Ginger Potstickers – Super easy, freezer-friendly potstickers made completely from scratch. So hearty AND healthier than take-out!

Savory tofu pot stickers filled with ginger and garlic seasoned crumbled tofu and steamed to perfection.

Vegetarian tofu and shiitake potstickers – perfect for Meatless Mondays!

Delicious pork dumplings seasoned with ginger and garlic

Chunky edamame, seasoned with soy sauce, sriracha and scallions, then wrapped into delicate wontons and pan fried to deliciousness.

Easy, quick delicious weeknight dinner! Gyoza is a favourite with all families!

A recipe for steamed dumplings, made from scratch. This recipe can be prepped ahead for a simple ‘stuff and steam.’

Homemade tofu gyoza – completely vegan and delicious.

Water-boiled dumplings filled with a tasty pork and cabbage mixture that is sure to satisfy any dumpling-lover!

Shrimp and Pork Dumplings (Shumai)

Japanese Dumplings – the most tender dumplings I’ve ever tried!

Steamed Asian Dumplings – tender, fragrant, light and delicious!