Indonesian Corn Fritters (Bergedel Jagung) – Gluten Free Food Blog – My BF is GF

Spicy peanut ramen is the grownup version of your favorite college staple. Get these spicy, savory, noodles in your life today

Try this EASY lo mein recipe that comes together in 30 minutes! Flavourful noodles, sweet and salty bbq pork and crunchy vegetables in one!

Just put a little bit of creativity, Coca Cola can be one of the cooking ingredients that color and enrich the flavor of your food.

Ginger garlic chicken rice is a low-carb version of Singaporean Chicken Rice, using cauliflower rice. This recipe is packed with flavor!

A healthy Gluten Free Sweet and Sour Chicken recipe, baked on a sheet pan loaded with Asian style veggies.

Shrimp Thai Basil Stir-Fry is a delicious, healthy meal with a riot of flavors & textures. Meal-prep makes it easy enough for a weeknight!

Our Low FODMAP Shrimp and Broccoli with Noodles can be prepared in less than 30 minutes.

Honey sauce chicken wings have always been my heart’s love, the chicken meat is tender, the color and flavor are all the temptations.

Gua Bao – soft fluffy Bao buns stuffed with tender sticky pork belly. I’m going to show you how to make it all at home, from scratch, in my

This Asian Baked Salmon in Foil is so tender, flaky, and incredibly savory!

Thai Peanut Shrimp has all the complex Thai restaurant flavors with a homemade peanut sauce with honey, garlic, ginger and lime.

The perfect summery salad, this Asian Cabbage Salad with Roasted Broccoli is sweet, tangy, and totally addicting.

Who says tacos have to be Mexican flavoured?! These easy chicken tacos are loaded with juicy chicken, rainbow slaw and peanut sauce.

Mom’s ketchup shrimp recipe, made with ingredients already in our pantry makes for perfect weeknight meal.

These salmon bowls don’t require cooking on a large hotplate, but they’re still loaded with all those yummy teppanyaki flavours.

Katsudon Pork Cutlet Rice Bowl is a Japanese signature dish, the golden brown pork cutlet clearly open your appetite.

With one leftover pork chop and a few pantry staples you can create an entirely new meal of Pork Fried Rice that tastes amazing!

A northern Vietnamese take on a traditional vermicelli bowl. Think of it like tsukemen but with pork meatballs and vermicelli.

Hawaiian Shoyu Chicken is an easy chicken dish you’d get at a Hawaiian BBQ restaurant on the island that’s spicy, sweet, salty and sticky.

Kimchi Fried Rice is the 15-minute recipe that will taste like a feast. Make this dead simple, fast, and tasty dish at home!

These Spiralized Zucchini Carrot and Tuna Asian Bowls are light, healthy, and oh so savory! This takes Asian Bowls to a whole new level!