Leftover Vegetable Fried Rice
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Leftover Vegetable Fried Rice is a delicious way to clear out the refrigerator. Better than takeout!
Leftover Vegetable Fried Rice is a delicious way to clear out the refrigerator. Better than takeout!
Super quick and Easy Fried Rice in less than 10 minutes. This fried rice is very versatile, made with egg, any other protein can be added.
Thai Sticky Chicken Wings in Three Flavoured Sauce – Cripsy fried chicken wings with sweet, spicy and sticky thai sauce.
Better than takeout while still being a healthy Chinese food option with flank steak and broccoli in less than 30 minutes!
Teriyaki Chicken made with just five ingredients in your skillet that’s as delicious as your favorite takeout restaurant.
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AMAZING, virtually life-changing sheet pan chicken tikka with cauliflower and potatoes.
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Korean Beef Sloppy Joes made with sweet and spicy flavors with a punch of garlic that’s a fun change from the classic sloppy joes.
Fresh vegan spring rolls with tangy peanut sauce. Easy to make and bursting with flavor!
Baked Teriyaki Chicken that’s crispy and caramelized in the oven with just five minutes of prep time and homemade teriyaki sauce.
Sweet and Sour Pork with crispy pork, pineapple, bell peppers and onions just like your favorite Chinese takeout.
An incredibly delicious vegetable gyoza with a flavor bursting twist! Easy, vegan, and wildly tasty.
A Chinese egg omelette dish made with vegetables like carrots, peas and bell peppers with an easy gravy topping.
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Ground Beef Teriyaki Ramen with a five ingredient teriyaki sauce, ramen and broccoli in less than 20 minutes!
Asian Beef Mushrooms and Snow Pea Stir Fry
This spicy beef mince stir fry with eggplant and mushrooms is perfect for a quick meal! Serve with rice, noodles or zoodles.
Made Just Like Your Favorite Takeout Restaurant With The Sweet Honey Sauce, Whole Walnuts And Crispy Fried Shrimp!