Gyoza with dipping sauce

Sauteed Bamboo Shoots

Delicious Indonesian style savory beef stuffed pancake (martabak) served with cucumber pickles on the side.

Homemade Burmese pickled tea leaves (Lahpet) dressing that is so good to go with salad

Rice Pin Noodles. Short thick round rice noodle smothered with meat sauce.

Chinese steamed buns are filled with Chinese-style BBQ pork

Pork belly and Taro. Alternating layers of pork belly and taro slices are fried and steamed in umami sauce is a Hakka delicacy

Super easy Indonesian style corn fritters are hard not to eat more than three.

Steamed Layered Cake. Made with rice and tapioca flour, this cake is steamed layer by layer. Naturally gluten free.

Tofu and Tempeh are braised in aromatic spices and herbs and then pan-fried for healthier version.

Steamed vegetable dumplings filled with jicama and carrots enclosed with sweet potato tapioca wrap and steamed to perfection.

Husband and wife cake, or “bánh phu thê”, is a Vietnamese sweet treat that is often offered in traditional weddings.

Thai Chicken Quesadillas with a delicious Peanut Sauce

Mini Nasi Tumpeng (Indonesian Spiced Yellow Rice). Spiced rice shaped into cones served with entrees & side dishes

Turkey Lettuce Wraps. A delicious, low-carb meal! The filling is so addictive that it’s hard not to go for a another and another.

Sate Lilit Bali. Balinese style sate with ground meat wrapped around lemongrass stalks and grill to perfection

These Vietnamese Pork Tenderloin Skewers have hints of fresh ginger, garlic, and lemongrass! Fire up the grill!

Teriyaki Chicken and Pepper Skewers

Savory and sweet caramelized green onions and purple onions are piled on top of soft pillowy buns and baked to perfection.

Try this restaurant-worthy all-in-one dish, Chicken Chow Mein! Deliciously flavorful and so easy to make!

Multi-Grain Medley Bowl with Kimchi

Thai Eggs with Tamarind Sauce (Khai Look Khoey). Pan-fried hard boiled eggs are smothered in spicy, sweet, tangy tamarind sauce. Super good!