Check out these delicious and 100% original Ginger and Scallion Fish Dumplings.

Asian Salmon with Barley and Rice Mix plus a Carrot Slaw (in Finnish)

Asian style crispy shrimp fritters, topped with chopped rice paddy herb and served with sweet chili sauce on the side.

This Healthy Pad Thai with Peanuts is my go-to-comfort food whenever I don’t know what to cook. It’s vegan, gluten-free and healthy.

A Korean savory meat pancake that’s simple to make and great as a side dish.

Easy 5 ingredient Classic Baked Chicken Teriyaki given to me by a Japanese Grandma! Marinated during the day, 30 mins in the oven.

Thai Steak Salad is filled with loads of vegetables, grilled steak, and a Spicy Peanut Dressing, all in 20 minutes and only 367 calories!

Chicken Pad Thai – Super quick and easy to make at home, just as delicious and you get to control precisely what goes into it!

Eggplant two ways in just 30 minutes total: Korean fusion eggplant salad & pancake – a complete Vegetarian dish

Whether you serve them in lettuce cups or at the end of a party toothpick, these Asian pork meatballs w/ spicy mayo are sure to please!

Homemade Sesame Mayonnaise – perfect for tuna sandwiches or making spicy, sriracha mayonnaise!

Inspired by the colorful streetfood markets around the world, this is the do-it-yourself dosa for your own kitchen

Summer rolls with roast pork tenderloin & sesame oil flavored shrimp. Served with a sweet, salty, tangy, garlicky, & spicy dipping sauce.

This Paleo Kung Pao Pork is so delicious, you won’t believe it was made in your kitchen and not in that of some fancy Asian restaurant!

Don’t pass by this delightful and beautiful Coconut & Taro steamed layer cake. It’s time to surprise your family with this dessert!

A vegetarian/vegan version of moo shu pork—lettuce wraps made with coleslaw, marinaded cooked tofu, and hoisin-soy sauce.

A sweet, Thai-inspired treat made of mango, sticky rice, crisped rice, and a coconut milk + vanilla extract custard.

In about 10 minutes or less, you can make these delicious Vietnamese spring rolls. Find out how! (in Portuguese)

Spicy chickpeas in creamy red curry and coconut sauce top healthy sweet potato noodles for an easy, healthy dinner ready in 20 minutes!

Delicious fried chicken that is flavoured by turmeric, grated ginger and chicken stock powder. It is served with fragrant rice & soup.

Sweet and savory Asian bread pudding with kumquat syrup.

Soy and ginger glazed chicken is tucked inside lettuce leaves and topped with veggies and spicy almonds.