A fresh, colorful, healthy, and absolutely delicious summer recipe: Vegan Summer Rolls served with a homemade Peanut dipping Sauce.

Our Vegan Banh Mi is made with marinated and grilled tofu, pickled carrots, cucumbers,cilantro and mint, fresh chilis, vegan mayo and mango

These juicy ground Chicken Balls will bring home the taste of Asian street food right in your kitchen but are yummier and healthier!

Hainanese Chicken Rice is an entrée that is near & dear to my heart. Follow my recipe to make this dish in your Instant Pot and Rice Cooker!

This Spicy Korean Pork Stew is inspired by my favourite Korean ingredients and their bold flavours which pack a real punch.

This Skinnyish General Tso’s Shrimp and Tofu recipe is a lighter version of the classic Chinese dish, but still loaded with flavor!

Fast enough for weeknight dinner. Special enough for holiday potlucks. Saucy + indulgent!

A great snack, picnic meal, lunch box staple and more — Korean rice balls taste so good!

This popular Thai dessert of Mango Sticky Rice is made of creamy glutinous rice paired with sweet ripe mangoes, then drizzled coconut sauce!

This golden curry recipe is adapted from a renowned Macanese chef and tested to impress native tastebuds!

Growing up, one of my favorite meals to pick up at the mall food court was delicious bourbon chicken. I was finally able to replicate it!

A leaf that packs a lot of flavor and texture makes it a great ingredient to incorporate on these Korean pancakes.

This is a life changing recipe if you love pork or chinese food: it’s delicious, as easy to cook as 12345 and uses cupboard ingredients only

Delicious Boom Boom Shrimp (or Bang Bang Shrimp as it’s also known). Tempura Shrimp drizzled with a sweet chili sauce.

Thai inspired Chicken meatballs, packed with flavor and simmered in a sweet, slightly spicy red curry sauce.

A quick marinade and a brush of it under the broiler give this salmon a sticky & sweet flavor.

Homemade Soy Milk

Life changing recipe: An amazingly savoury and umami popcorn recipe, with a link to making your own salted eggs if you don’t already.

Fast and healthy weeknight meals, like this Rainbow Buddha Bowl, are my go to when the weather warms up.

Tamarind is a delightful way to add acidity to food, and common in South East Asian cooking. if you’re not familiar with it, here’s a guide.

and get crispy pork scratchings (lardons) at the same time! It’s the secret to good Chinese and Singaporean food!

Try my shortcut recipe for cheung fun, a Cantonese street food topped with tasty sauces and often eaten as breakfast, lunch or a snack!