Tender pieces of chicken are bursting with flavor in the authentic Thai dish, with cashews for that extra crunch!

Succulent lobster meat tossed with spicy aioli, stuffed in a Chinese steamed bun. Super easy, super delicious!

Chicken cooked in garlic and ginger, finished with a honey soy sauce and topped with crunchy cashew. A simple snack to make and enjoy

Better Than Take-Out Chicken Pad Thai, you may never order take-out again! This is so easy to make.

This Thai red BBQ pork with rice is simple to make yet amazingly delicious and presentable. Serve with jasmine rice and fresh vegetables.

Hawaiian Inspired Vegan Aloha Noodle Bowl made with fresh veggies. Perfect lunch or dinner idea and packed with delicious flavor.

Spicy tequila shrimp marinated in fresh lime juice, honey, hot sauce & blanco tequila! delicious over rice, pasta or served as an appetizer

Rice cooked in chicken stock served with fried chicken, chili sauce and a soup. This dish pleases the crowd.

Vegan soba noodles stir-fry with oyster mushrooms and green pea (in Polish)

Vegan soba noodles with sesame and broccoli (in Polish)

Make this tasty and flavorful Thai-style dish right in your crockpot. So easy and delicious!

Tender beef, crispy broccoli in a rich sauce. Classic takeout dish gets a healthy makeover & the calories won’t be missed!

Chinese Chicken Salad with Soy Ginger Dressing

A simple weeknight dinner featuring swai baked in parchment paper packets and loaded with delicious Asian flavors!

Spicy Soba Noodle Bowl with Egg – you’re 15 minutes away from this healthy noodle bowl!

If you want something that looks pretty fancy but is a snap to make, look no further – Spicy Pork Belly & Kimchi Wraps!

Perfect Chicken Marinade for the holiday season. Love Asian food? Looking for Paleo recipe? Don’t miss this all-time favorite !

Crispy Chicken Ballontine with an Asian Twist! It’s like chicken sausage wrapped in crispy chicken skin.

Green Peas Pulao-a simple rice preparation made with green peas

The color of the wings will likely come out prettier than most other wings you’ve cooked, and I hope they are some of the tastier as well.

This sambusa recipe is killer. Crisp on the outside, soft and flaky on the inside shells filled with nicely textured and juicy beef.

Simple Garlic Pepper Spicy Tofu Stir Fry