Good-for-you banana muffins studded with semi-sweet chocolate chips. Perfect for breakfast, an afternoon snack, or even dessert!

Chocolate Pavlova with Mascarpone Cream and Cherries.

White Pizza with Basil Drizzle, Asparagus, Mushrooms and Tomato.

Green Pea Hummus – perfect for spring.

Sweet Bread Bunnies made with Swiss Zopf recipe. Just in time for Easter.

Roasted Plum Bellini – Refreshing and easy drink to make!

Roasted Cauliflower Pasta with browned butter and an egg

Chickpea, Carrot and Feta Fritters

Baked Nutella French Toast

Mussels in White Wine – easy, fast and tasty.

How to make a four color checkerboard cake.

Fennel Salad with Parmesan and Orange Zest

Yellow Curry Sweet Potato Soup with Coconut Milk.

Pink Ombre Cake with Strawberry Mascarpone Frosting

Egg in Hole – Valentine Edition. Quick and easy breakfast.

Mushroom Risotto – Milanese Style. Featured on Cup of Jo.

Ricotta and Fruit Bread Pudding.

Mozzarella Parmesan Puff Pastry Twists.

Garlic Roasted Mushrooms and Parmesan Polenta

Roasted Red Pepper Soup with Quinoa Salsa.

Easy Plum Cake – just 5 ingredients!

Cardamom Plum Trifle with Pistachios and Pomegranates