Chestnut Cream Pavlova. A delicious chocolate pavlova topped with sweetened chestnut cream and whipped cream.

Rhubarb & Vanilla Friands using forced pink rhubarb.

Deliciously easy puff pastry triangles with spicy kangaroo mince filling.

Big, strong flavors from this Australian millionaires’ shortbread.

Melting Moments with Passion fruit Buttercream- Australian cookies that literally melt in your mouth!

Sticky Date Pudding with Butterscotch Sauce – pure comfort food.

Traditional Australian damper recipe (quick, easy bread) with brown sugar butter.

The perfect Easter breakfast: home-made Hot Cross Buns with Honey Butter!

A gluten-free version of a traditional Australian biscuit (cookie) made with oats and coconut.

Delicious sponge cake soaked in nutella icing and rolled in coconut, a must try dessert

Lamingtons – Australian sponge cake dipped in chocolate icing and coated witn desiccated coconut.

Damper – a traditional Australian soda bread.

Traditional Pavlova with whipped cream and fresh fruit.

It may be the day of the Irish but these Australian cookies pay a visit on Verses from my Kitchen.

Bill Granger’s incredibly moreish Butterscotch Madeleines (+ his latest cookbook ‘Bill’s Basics’ reviewed).