Marinara Sauce made with sweet San Marzano tomatoes. The diced carrots, celery and onions give it a lovely, textured bite.

Pappardelle al Ragù alla Bolognese is a traditional meat sauce over pasta. I love to use pappardelle, which is the nice wide pasta.

Authentic version as well as my own recipe (a creamier, less eggy style). Great weeknight meal everyone will adore!

Combine summer superstar ingredients: heirloom tomatoes, young garlic, fresh basil, and fresh mozzarella – toss in hot pasta and voilà!

Italian Meatballs and Spaghetti.

Inspired by Lidia Bastianich, two amazingly simple pasta that come together in the time it takes pasta to boil.

Roasted asparagus and other goodies at our family dinner!