Red Pozole is a flavorful Mexican stew made of pork, ancho chiles and hominy.

Pico de Gallo salsa is a great way to use up fresh tomatoes! (I got this recipe from my Mexican in-laws!)

Cochinita Pibil—Slow-Roasted Yucatecan Pork

Five Cheese and Cranberry Scones:this recipe mixes the sweet cranberries with the salty, and more mild authentic Mexican cheeses.