Traditional Caprese salad is a classic Italian dish made with juicy tomatoes, creamy mozzarella, basil & a generous drizzle of olive oil.

Insalata pantesca is a delicious salad made with potatoes, tomatoes, red onions, briny capers & black olives tossed in a simple dressing.

This Ugba salad is a traditional Nigerian dish, fresh, flavorful, and easy to make, combining fermented oil bean seeds with local spices.

This marinated grilled eggplant is my go-to way to make eggplant during the summer. It’s smoky, juicy and full of flavor.

This Spaghetti alla Nerano (zucchini pasta) is an authentic Italian pasta dish that is so simple. It requires just 8 simple ingredients.

Learn the method for making the most delicious Neapolitan pizza using all-purpose flour.

Classic Argentine chimichurri: a bold, herby sauce made with parsley, garlic, vinegar and olive oil. Perfect for grilled meats.

This Kerala Prawn Roast is a healthier, simplified recipe perfect for busy weeknights or a fuss-free dinner.

Isaan-style grilled wings are packed with the bold flavors of ginger, lemongrass and coriander.

Quattro formaggi pizza is a classic Italian Neapolitan pizza that brings together the rich and creamy flavors of four distinct cheeses.

It’s an easy to make vegetarian soup that always hits the spot and comes together in about half an hour!

Cacio e Pepe is an authentic Italian pasta dish that’s easy to make with just four ingredients!

An insanely creamy rigatoni al forno, loaded with spicy sausage tomato sauce, homemade béchamel, and gooey mozzarella.

This recipe for pistachio pesto was inspired by a trip to Sicily and only takes 15 minutes to make.

Juicy ground beef tacos with crispy edges, stuffed in warm corn tortillas. Ready in 15 mins! Top with onion, cilantro, and lime!

A simple and authentic San Marzano tomato sauce recipe, perfect for pasta, pizza, and classic Italian dishes made from scratch.

Bold & spicy Sichuan Poached Beef (Shui Zhu Niu Rou) with tender beef, hot chili oil, and numbing peppercorns. Pure flavor punch!

Enjoy El Salvador’s famous Panes Con Pollo—juicy, seasoned chicken in a crispy baguette, topped with fresh veggies and a rich sauce.

Savor the authentic taste of Nanchang mixed rice noodles—tender, chewy noodles tossed in a rich, savory sauce full of local tradition.

Authentic Cantucci (Italian Almond Biscotti) recipe – a double baked easy dessert from Tuscany, enjoyed with coffee or sweet wine.

Tired of homemade refried beans that never live up to your favorite Mexican restaurant? These authentic refried beans change that forever!

Pasta al Forno is a versatile baked dish. This Calabrian-style version includes meatballs, mozzarella, and hard-boiled eggs.