This tofu breakfast bowl packs a flavorful, healthy punch to fuel your mornings. Load the bowls up with toppings of your choice!

When you have the finished product, you’ll be happy you took the time to make it! It’s got all the right spices, seasonings, and textures.

Grilled Balsamic Chicken with Strawberry Black Bean Salsa

Healthy and easy to make spicy shrimp sushi bowls with avocado, carrots, nori, sticky rice, cucumber slices and sprinkled with black sesame.

This Keto Chicken Enchilada Bowl is a low carb twist on a Mexican favorite! It’s so easy to make, totally filling and ridiculously yummy!

Just 8 ingredients and 25 minutes to make this amazing California Sushi Bowl! Shrimp – Avocado – Rice.

All the trappings of a Spring Roll in bowl form! These Spring Roll Bowls are a well-rounded meal- gluten-free, dairy-free, and delicious!

Everything about this honey lime grilled chicken salad is delicious. Nothing can beat this easy weeknight meal for two!

Looking for something different to add to your morning routine? Try these Savory Quinoa Breakfast Bowls.

Easy Sesame-Ginger Tofu Rice Bowls are a perfect week night meal!

Eggs, bacon and cheese baked into an avocado bowl. Yum!

This easy, delicious vegan buddha bowl is made with a mouthwatering avocado vinaigrette, curry chickpeas, and wholesome sorghum.

Everything you love about a burrito in a bowl. Change the toppings as you wish to create your own experience!

This soba noodle salad has a tahini dressing and is topped with fresh vegetables, creamy avocado and an egg for a filling lunch or dinner

This vegetarian power bowl is the perfect healthy lunch! The best part is the avocado crema on top. It’s addictive!

Pineapple chorizo rice bowls with avocado and chipotle cream.

These roasted vegetable burrito bowls are easy, flexible, healthy, and quick to assemble. Great for meal prep or as leftovers.

Bowl time – Spiralized Carrot and Lentil Bowl with Avocado and Poached Eggs – made with the Inspiralizer, Gluten Free, Vegetarian

Juicy griddled Cajun chicken with charred veggies and coriander-lime rice – ready in 30 minutes. A great weeknight dinner!

Creamy avocado and fatty tuna in a delightful Japanese marinade served with pickled cucumbers, toasted nori and edamame beans.

This mediterranean lunch bowl is packed with plenty of vegetables and protein too. Also, I just fell in love with these pesto deviled eggs!

Easy and healthy black rice salad served with almond butter sriracha sauce! Fresh and ready in 30 minutes!